Last week, farmers in Obongi District gathered for an intensive training aimed at improving agricultural productivity and resilience. Organized by local agricultural officers in partnership with development partners, the program brought together over 100 farmers from different sub-counties. The focus was on modern farming techniques, climate-smart agriculture, and post-harvest handling methods. Participants were introduced to improved seed varieties, organic pest control, and water-efficient irrigation systems designed to increase yields even in challenging weather conditions.
The training also emphasized the importance of agribusiness and market access. Farmers were guided on record keeping, cooperative marketing, and negotiating fair prices for their produce. Practical sessions allowed them to learn how to add value to their harvests through processing and packaging, ensuring better returns. Trainers encouraged farmers to adopt group saving schemes and collective bargaining to strengthen their financial base and reduce exploitation by middlemen.
Many participants expressed excitement about the new knowledge and pledged to implement the practices on their farms. The district leadership commended the initiative, noting that improving farmers’ skills is key to enhancing food security and household incomes. By equipping farmers with modern techniques and market strategies, Obongi District is taking a major step toward building a sustainable agricultural sector that can withstand climate shocks and meet the needs of its growing population.
Training on Renewable Energy
As part of the program, farmers also received specialized training on renewable energy solutions to support their agricultural activities. The sessions introduced participants to solar-powered irrigation systems, which can reduce dependence on costly fuel pumps while ensuring a consistent water supply for crops. Farmers learned how to install, operate, and maintain solar panels, as well as how to use solar dryers to preserve fruits, vegetables, and grains. This technology not only reduces post-harvest losses but also allows farmers to store their produce for longer periods, giving them flexibility in deciding when to sell for better prices.
The trainers further highlighted the role of biogas in promoting clean energy for rural households. Using simple biodigesters, farmers can convert animal waste into clean cooking gas, reducing the need for firewood and charcoal while protecting the environment. Participants were shown real-life examples of farms already benefiting from renewable energy, inspiring many to explore these technologies for their homes and fields. By adopting renewable energy solutions, farmers in Obongi District are not only lowering their production costs but also contributing to environmental conservation and sustainable rural development.
